The Reception






After the ceremony, the cocktail hour will also be held in the Tasting Room at Veritas.













This will be followed by dinner, dancing and merriment in the main ballroom.







Menu


Butternut Squash Soup with Creme Fraiche

and

Baby Greens with Manchego Cheese, Toasted Walnuts, Julienne Apples and Balsamic Vinaigrette

and


Seared Atlantic Salmon with Creamy Risotto, Pomegranate Syrup and Chive Oil
or
Fillet Mignon with a Merlot Reduction Sauce and Black Truffle White Bean Puree
or

Truffle creamy risotto with Ratatouille and red wine reduction with fried leeks