 After the ceremony, the cocktail hour will also be held in the Tasting Room at Veritas.  This will be followed by dinner, dancing and merriment in the main ballroom. Menu Butternut Squash Soup with Creme Fraiche and Baby Greens with Manchego Cheese, Toasted Walnuts, Julienne Apples and Balsamic Vinaigrette and Seared Atlantic Salmon with Creamy Risotto, Pomegranate Syrup and Chive Oil or Fillet Mignon with a Merlot Reduction Sauce and Black Truffle White Bean Puree or Truffle creamy risotto with Ratatouille and red wine reduction with fried leeks |
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