
After the ceremony, the cocktail hour will also be held in the Tasting Room
at Veritas.
This will be followed by dinner, dancing and merriment in the main ballroom.
Menu
Butternut Squash Soup with Creme Fraiche
and
Baby Greens with Manchego Cheese,
Toasted Walnuts, Julienne Apples and Balsamic Vinaigrette
and
Seared Atlantic Salmon with Creamy Risotto,
Pomegranate Syrup and Chive Oil or Fillet Mignon with a Merlot Reduction Sauce and Black Truffle White Bean Puree or Truffle creamy risotto with Ratatouille and red wine
reduction with fried leeks
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